| "Menu Thiérache - Sourire de Picardie" Lobster Menu | |
| Duck Foie Gras and Lobster Salad | |
| Crab and Lobster Tart | |
| Marc de Champagne Brandy Sorbet | |
| Corne d'abondance with Lobster and Baby Vegetables | |
| Selection of French Cheese | |
| Assortment of the Chef's favourite desserts | |
| Price: 55 euros or 85 euros with half bottle of Champagne All prices include VAT and service charge | |